Job Description
Seeking an experienced Restaurant Manager for our signature restaurant.
Responsibilities:
- Oversee daily restaurant operations
- Manage F&B team and scheduling
- Ensure exceptional dining experiences
- Monitor financial performance and costs
- Develop and implement service standards
Requirements:
- Bachelor's degree in Hospitality or F&B Management
- Minimum 5 years in restaurant management
- Strong leadership and communication skills
- Knowledge of fine dining service
- Excellent problem-solving abilities
Required Skills
Restaurant Management
F&B Operations
Leadership
Customer Service