Job Description
Lead our culinary operations aboard world-class cruise ships!
Responsibilities:
- Oversee all food production for multiple restaurants
- Manage kitchen team of 50+ staff
- Ensure food quality and safety standards
- Menu planning and cost control
- Training and development of culinary team
Requirements:
- Culinary degree and 10+ years experience
- Previous cruise ship or high-volume experience required
- Strong leadership and organizational skills
- Knowledge of international cuisines
- 6-8 month contract commitment
Benefits:
- Excellent compensation package
- Free accommodation and meals
- Visit amazing destinations
- Career growth opportunities
Required Skills
Culinary Management
Team Leadership
Menu Planning
Food Safety