Job Description
We are seeking an experienced Executive Chef to lead our culinary team.
Responsibilities:
- Oversee all kitchen operations
- Develop innovative menus and recipes
- Manage food costs and inventory
- Train and develop kitchen staff
- Ensure food quality and safety standards
Requirements:
- Culinary degree or equivalent experience
- Minimum 8 years experience in fine dining
- Strong leadership and management skills
- Creative and passionate about cuisine
- Knowledge of international cuisines
Required Skills
Culinary Arts
Menu Planning
Team Management
Food Safety