Job Description
Join Princess Cruises as Sous Chef and showcase your culinary expertise!
Responsibilities:
- Assist Executive Chef in kitchen operations
- Supervise kitchen staff and production
- Ensure food quality and presentation
- Manage special dietary requirements
- Maintain hygiene and safety standards
Requirements:
- Culinary degree or equivalent
- 5+ years experience in fine dining
- Leadership and team management skills
- High-volume production experience
- Creativity and attention to detail
- 6-8 month contract periods
Benefits:
- Competitive salary
- Officer cabin accommodation
- Meals and benefits included
- Visit incredible destinations
- Career advancement to Executive Chef
Required Skills
Culinary Arts
Team Leadership
Food Safety
Kitchen Management